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Extent of Food Processing and Risk of Prostate Cancer: The PROtEuS Study in Montreal, Canada
We studied the association between food intake, based on the extent of processing, and prostate cancer risk in a population-based case-control study conducted in Montreal, Canada in 2005–2012. Incident prostate cancer cases (n = 1919) aged ≤75 years were histologically confirmed. Population controls...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146430/ https://www.ncbi.nlm.nih.gov/pubmed/32121075 http://dx.doi.org/10.3390/nu12030637 |