Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future...

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Detalles Bibliográficos
Autores principales: Martinelli, Luiz A., Nardoto, Gabriela B., Perez, Maria A. Z., Junior, Geraldo Arruda, Fracassi, Fabiana C., Oliveira, Juliana G. G., Ottani, Isadora S., Lima, Sarah H., Mazzi, Edmar A., Gomes, Taciana F., Soltangheisi, Amin, Filho, Adibe L. Abdalla, Mariano, Eduardo, Costa, Fabio J. V., Duarte-Neto, Paulo J., Moreira, Marcelo Z., Camargo, Plinio B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146444/
https://www.ncbi.nlm.nih.gov/pubmed/32213848
http://dx.doi.org/10.3390/molecules25061457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146444/
https://www.ncbi.nlm.nih.gov/pubmed/32213848
http://dx.doi.org/10.3390/molecules25061457

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