Changes in Faecal Short-Chain Fatty Acids after Weight-Loss Interventions in Subjects with Morbid Obesity

The gut microbiota and their metabolites, e.g., short-chain fatty acids (SCFA), are associated with obesity. The primary aims were to study faecal SCFA levels and the changes in SCFA levels after weight-loss interventions in subjects with obesity, and secondarily, to study factors associated with th...

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Detalles Bibliográficos
Autores principales: Farup, Per G, Valeur, Jørgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146446/
https://www.ncbi.nlm.nih.gov/pubmed/32197409
http://dx.doi.org/10.3390/nu12030802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146446/
https://www.ncbi.nlm.nih.gov/pubmed/32197409
http://dx.doi.org/10.3390/nu12030802

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