Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity

The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2–3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease...

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Detalles Bibliográficos
Autores principales: McGinley, John N., Fitzgerald, Vanessa K., Neil, Elizabeth S., Omerigic, Heather M., Heuberger, Adam L., Weir, Tiffany L., McGee, Rebecca, Vandemark, George, Thompson, Henry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146478/
https://www.ncbi.nlm.nih.gov/pubmed/32106420
http://dx.doi.org/10.3390/nu12030593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146478/
https://www.ncbi.nlm.nih.gov/pubmed/32106420
http://dx.doi.org/10.3390/nu12030593

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