The Role of Post-Ingestive Feedback in the Development of an Enhanced Appetite for the Orosensory Properties of Glucose over Fructose in Rats

The simple sugars glucose and fructose share a common “sweet” taste quality mediated by the T1R2+T1R3 taste receptor. However, when given the opportunity to consume each sugar, rats learn to affectively discriminate between glucose and fructose on the basis of cephalic chemosensory cues. It has been...

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Detalles Bibliográficos
Autores principales: Myers, Kevin P., Summers, Megan Y., Geyer-Roberts, Elizabeth, Schier, Lindsey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146512/
https://www.ncbi.nlm.nih.gov/pubmed/32197514
http://dx.doi.org/10.3390/nu12030807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146512/
https://www.ncbi.nlm.nih.gov/pubmed/32197514
http://dx.doi.org/10.3390/nu12030807

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