Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)

The common bean is an important caloric-protein food source. However, its nutritional value may be affected by the presence of non-nutritional compounds, which decrease the assimilation of some nutrients; however, at low concentrations, they show a beneficial effect. Germination and treatment by con...

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Detalles Bibliográficos
Autores principales: Cardador-Martínez, Anaberta, Martínez-Tequitlalpan, Yara, Gallardo-Velazquez, Tzayhri, Sánchez-Chino, Xariss M., Martínez-Herrera, Jorge, Corzo-Ríos, Luis Jorge, Jiménez-Martínez, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146566/
https://www.ncbi.nlm.nih.gov/pubmed/32213962
http://dx.doi.org/10.3390/molecules25061464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146566/
https://www.ncbi.nlm.nih.gov/pubmed/32213962
http://dx.doi.org/10.3390/molecules25061464

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