Microbial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics

Microbial quality is the critical parameter determining the safety of refrigerated perishables. Traditional methods used for assessing microbial quality are time consuming and labour intensive. Thus rapid, non-destructive methods that can accurately predict microbial status is warranted. Models usin...

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Detalles Bibliográficos
Autores principales: Adiani, Vanshika, Gupta, Sumit, Variyar, Prasad S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148306/
https://www.ncbi.nlm.nih.gov/pubmed/32277084
http://dx.doi.org/10.1038/s41598-020-62895-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148306/
https://www.ncbi.nlm.nih.gov/pubmed/32277084
http://dx.doi.org/10.1038/s41598-020-62895-y

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