Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Sciadonic acid (Scia) is a Δ5-olefinic fatty acid that is particularly abundant in edible pine seeds and that exhibits an unusual polymethylene-interrupted structure. Earlier studies suggested that Scia inhibited the in vitro expression and activity of the Stearoyl-CoA Desaturase 1 (SCD1), the hepat...

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Detalles Bibliográficos
Autores principales: Pédrono, Frédérique, Boulier-Monthéan, Nathalie, Boissel, Françoise, Ossemond, Jordane, Viel, Roselyne, Fautrel, Alain, Marchix, Justine, Dupont, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148351/
https://www.ncbi.nlm.nih.gov/pubmed/32277113
http://dx.doi.org/10.1038/s41598-020-63301-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148351/
https://www.ncbi.nlm.nih.gov/pubmed/32277113
http://dx.doi.org/10.1038/s41598-020-63301-3

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