Antibiotic Resistance Genes in Antibiotic-Free Chicken Farms

Rising concern about the use of antibiotics in food production has resulted in many studies on the occurrence of antibiotic resistance genes (ARGs) in animal-associated bacterial communities. There are few baseline data on the abundance of ARGs on farms where chickens are intensively raised with lit...

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Detalles Bibliográficos
Autores principales: Liu, Yuhong, Dyall-Smith, Michael, Marenda, Marc, Hu, Hang-Wei, Browning, Glenn, Billman-Jacobe, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148458/
https://www.ncbi.nlm.nih.gov/pubmed/32183177
http://dx.doi.org/10.3390/antibiotics9030120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148458/
https://www.ncbi.nlm.nih.gov/pubmed/32183177
http://dx.doi.org/10.3390/antibiotics9030120

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