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Pathologies attribuables à la consommation de coquillages
From a literature survey, a long list of germs and pollutants found in shellfish has been drawn up, which are potential pathogens when eaten. These consist of microbes, which, carried by the effluent from human or animal communities, reach shoreline ponds and oyster production sites. Transmission fr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Masson SAS
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148787/ http://dx.doi.org/10.1016/S0338-9898(04)90074-1 |