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16 Methods for Detecting Microbial Pathogens in Food and Water
Newly developed methods for the detection of bacteria and viruses have provided microbiologists with the means to rapidly identify and monitor specific microorganisms in food and water. Traditional methods of testing involve culture techniques to increase the numbers of the organism to a detectable...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Academic Press Limited. Published by Elsevier Ltd.
1990
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148849/ http://dx.doi.org/10.1016/S0580-9517(08)70253-8 |