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Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds

Feed for livestock animals have been under increased scrutiny as a vector for pathogenic bacteria leading to human illnesses. Control of these pathogenic bacteria in animal feeds can be controlled via physical and chemical means. Physical methods can include thermal processing, including irradiation...

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Detalles Bibliográficos
Autores principales: Huss, Anne, Cochrane, Roger, Jones, Cassie, Atungulu, Griffiths G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7149496/
http://dx.doi.org/10.1016/B978-0-12-811835-1.00005-1