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Modern Approaches in Probiotics Research to Control Foodborne Pathogens
Foodborne illness is a serious public health concern. There are over 200 known microbial, chemical, and physical agents that are known to cause foodborne illness. Efforts are made for improved detection, control and prevention of foodborne pathogen in food, and pathogen associated diseases in the ho...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Inc.
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150249/ https://www.ncbi.nlm.nih.gov/pubmed/23034117 http://dx.doi.org/10.1016/B978-0-12-394598-3.00005-8 |