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Modern Approaches in Probiotics Research to Control Foodborne Pathogens

Foodborne illness is a serious public health concern. There are over 200 known microbial, chemical, and physical agents that are known to cause foodborne illness. Efforts are made for improved detection, control and prevention of foodborne pathogen in food, and pathogen associated diseases in the ho...

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Detalles Bibliográficos
Autores principales: Amalaradjou, Mary Anne Roshni, Bhunia, Arun K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150249/
https://www.ncbi.nlm.nih.gov/pubmed/23034117
http://dx.doi.org/10.1016/B978-0-12-394598-3.00005-8

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