Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production

BACKGROUND: Dietary fiber, including inulin, promotes health via fermentation products, such as short-chain fatty acids (SCFAs), produced from the fiber by gut microbiota. SCFAs exert positive physiological effects on energy metabolism, gut immunity, and the nervous system. Most of the commercial in...

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Detalles Bibliográficos
Autores principales: Igarashi, Miki, Morimoto, Miku, Suto, Asuka, Nakatani, Akiho, Hayakawa, Tetsuhiko, Hara, Kenjirou, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150546/
https://www.ncbi.nlm.nih.gov/pubmed/32296608
http://dx.doi.org/10.7717/peerj.8893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150546/
https://www.ncbi.nlm.nih.gov/pubmed/32296608
http://dx.doi.org/10.7717/peerj.8893

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