Cargando…

Synthetic dietary inulin, Fuji FF, delays development of diet-induced obesity by improving gut microbiota profiles and increasing short-chain fatty acid production

BACKGROUND: Dietary fiber, including inulin, promotes health via fermentation products, such as short-chain fatty acids (SCFAs), produced from the fiber by gut microbiota. SCFAs exert positive physiological effects on energy metabolism, gut immunity, and the nervous system. Most of the commercial in...

Descripción completa

Detalles Bibliográficos
Autores principales: Igarashi, Miki, Morimoto, Miku, Suto, Asuka, Nakatani, Akiho, Hayakawa, Tetsuhiko, Hara, Kenjirou, Kimura, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150546/
https://www.ncbi.nlm.nih.gov/pubmed/32296608
http://dx.doi.org/10.7717/peerj.8893