Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

The studies aimed to evaluate the significance of cereal products as an essential source of Ca, Mg and K in the diets of Poles. The study covered 226 groups of cereal products most popular in Poland: bread, bread rolls, cooked pasta, cooked grains and cooked rice. The content of Ca, Mg and K was det...

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Detalles Bibliográficos
Autores principales: Winiarska-Mieczan, Anna, Zaricka, Ewa, Kwiecień, Małgorzata, Kwiatkowska, Katarzyna, Baranowska-Wójcik, Ewa, Danek-Majewska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150656/
https://www.ncbi.nlm.nih.gov/pubmed/31342339
http://dx.doi.org/10.1007/s12011-019-01826-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150656/
https://www.ncbi.nlm.nih.gov/pubmed/31342339
http://dx.doi.org/10.1007/s12011-019-01826-z

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