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Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
The studies aimed to evaluate the significance of cereal products as an essential source of Ca, Mg and K in the diets of Poles. The study covered 226 groups of cereal products most popular in Poland: bread, bread rolls, cooked pasta, cooked grains and cooked rice. The content of Ca, Mg and K was det...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150656/ https://www.ncbi.nlm.nih.gov/pubmed/31342339 http://dx.doi.org/10.1007/s12011-019-01826-z |