Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

The present work aims to elaborate many juice formulas (F1 to F8) from two dried fruits (jujubes: Ziziphus lotus L. and dates: Phoenix dactylifera L.). Physicochemical and biochemical characterization of the formula juices shows that juices rich in dates fruits (F1, F3, F5, and F7) are loaded, on av...

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Detalles Bibliográficos
Autores principales: Benidir, Meryem, El Massoudi, Soukaina, El Ghadraoui, Lahsen, Lazraq, Abderrahim, Benjelloun, Meryem, Errachidi, Faouzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150719/
https://www.ncbi.nlm.nih.gov/pubmed/32292296
http://dx.doi.org/10.1155/2020/9872185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150719/
https://www.ncbi.nlm.nih.gov/pubmed/32292296
http://dx.doi.org/10.1155/2020/9872185

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