Preparation of Puerarin Chitosan Oral Nanoparticles by Ionic Gelation Method and Its Related Kinetics

In this paper, as an active ingredient, puerarin chitosan nanoparticles (Pur-CS/TPP-NPs) are prepared by an ionic gelation method. The chitosan (CS) concentration, pH of the CS solution, sodium tripolyphosphate (TPP) concentration, stirring speed, stirring time, ultrasonic power, and dosage are used...

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Detalles Bibliográficos
Autores principales: Yan, Jie, Guan, Zhi-Yu, Zhu, Wei-Feng, Zhong, Ling-Yun, Qiu, Zhuo-Qi, Yue, Peng-Fei, Wu, Wen-Ting, Liu, Jing, Huang, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150795/
https://www.ncbi.nlm.nih.gov/pubmed/32131425
http://dx.doi.org/10.3390/pharmaceutics12030216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150795/
https://www.ncbi.nlm.nih.gov/pubmed/32131425
http://dx.doi.org/10.3390/pharmaceutics12030216

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