Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several essential oils are able to reduce the growth and mycotoxin biosynthesis of toxigenic species, although their eff...

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Detalles Bibliográficos
Autores principales: García-Díaz, Marta, Gil-Serna, Jessica, Patiño, Belén, García-Cela, Esther, Magan, Naresh, Medina, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150974/
https://www.ncbi.nlm.nih.gov/pubmed/32106532
http://dx.doi.org/10.3390/toxins12030142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150974/
https://www.ncbi.nlm.nih.gov/pubmed/32106532
http://dx.doi.org/10.3390/toxins12030142

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