The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older

Adequate protein intake per day has been associated with a lower risk of physical disability; however, if adequate protein intake per meal is also associated is unknown. The purpose of this study was to analyze the association between adequate protein intake per meal and physical disability in daily...

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Detalles Bibliográficos
Autores principales: Gaytán-González, Alejandro, Ocampo-Alfaro, María de Jesús, Torres-Naranjo, Francisco, Arroniz-Rivera, Maritza, González-Mendoza, Roberto Gabriel, Gil-Barreiro, Martha, López-Taylor, Juan Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151001/
https://www.ncbi.nlm.nih.gov/pubmed/31935870
http://dx.doi.org/10.3390/geriatrics5010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151001/
https://www.ncbi.nlm.nih.gov/pubmed/31935870
http://dx.doi.org/10.3390/geriatrics5010001

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