Diatom-Derived Polyunsaturated Aldehydes Are Unlikely to Influence the Microbiota Composition of Laboratory-Cultured Diatoms

Diatom-derived oxylipins, including polyunsaturated aldehydes (PUA), are considered to have infochemical, allelochemical and bacteriostatic properties, with plausible roles as grazing deterrents and regulators of inter- and intraspecific competition. However, the extent and mechanisms of how PUA inf...

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Detalles Bibliográficos
Autores principales: Eastabrook, Chloe L., Whitworth, Paul, Robinson, Georgina, Caldwell, Gary S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151586/
https://www.ncbi.nlm.nih.gov/pubmed/32213870
http://dx.doi.org/10.3390/life10030029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151586/
https://www.ncbi.nlm.nih.gov/pubmed/32213870
http://dx.doi.org/10.3390/life10030029

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