Antioxidant and α-amylase Inhibitory Activities and Phytocompounds of Clausena indica Fruits

Background: Clausena indica fruit is commonly used for food ingredients and traditional medicines in tropical countries, however, information about its biological activities and chemical profiles has been inadequately reported. Methods: In this study, a bio-guided fractionation of antioxidants and α...

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Detalles Bibliográficos
Autores principales: Hoang Anh, La, Xuan, Tran Dang, Dieu Thuy, Nguyen Thi, Quan, Nguyen Van, Trang, Le Thu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151626/
https://www.ncbi.nlm.nih.gov/pubmed/32121132
http://dx.doi.org/10.3390/medicines7030010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151626/
https://www.ncbi.nlm.nih.gov/pubmed/32121132
http://dx.doi.org/10.3390/medicines7030010

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