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Antioxidant and α-amylase Inhibitory Activities and Phytocompounds of Clausena indica Fruits
Background: Clausena indica fruit is commonly used for food ingredients and traditional medicines in tropical countries, however, information about its biological activities and chemical profiles has been inadequately reported. Methods: In this study, a bio-guided fractionation of antioxidants and α...
Autores principales: | Hoang Anh, La, Xuan, Tran Dang, Dieu Thuy, Nguyen Thi, Quan, Nguyen Van, Trang, Le Thu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151626/ https://www.ncbi.nlm.nih.gov/pubmed/32121132 http://dx.doi.org/10.3390/medicines7030010 |
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