Multi-Analyte MS Based Investigation in Relation to the Illicit Treatment of Fish Products with Hydrogen Peroxide

Fishery products are perishable due to the action of many enzymes, both endogenous and exogenous. The latter are produced by bacteria that may contaminate the products. When fishes age, there is a massive bacteria growth that causes the appearance of off-flavor. In order to obtain “false” freshness...

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Detalles Bibliográficos
Autores principales: Dal Bello, Federica, Aigotti, Riccardo, Zorzi, Michael, Giaccone, Valerio, Medana, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151737/
https://www.ncbi.nlm.nih.gov/pubmed/31936204
http://dx.doi.org/10.3390/toxics8010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151737/
https://www.ncbi.nlm.nih.gov/pubmed/31936204
http://dx.doi.org/10.3390/toxics8010002

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