Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Flavonoid accumulation in most fruits is enhanced by ethylene and jasmonate. However, little is known about the hormone functions related to red pear fruit coloration or their combined effects and potential underlying mechanisms. Various treatments were used to investigate the flavonoid metabolite p...

Descripción completa

Detalles Bibliográficos
Autores principales: Ni, Junbei, Zhao, Yuan, Tao, Ruiyan, Yin, Lei, Gao, Ling, Strid, Åke, Qian, Minjie, Li, Juncai, Li, Yuanjun, Shen, Jiaqi, Teng, Yuanwen, Bai, Songling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152598/
https://www.ncbi.nlm.nih.gov/pubmed/31675761
http://dx.doi.org/10.1111/pbi.13287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152598/
https://www.ncbi.nlm.nih.gov/pubmed/31675761
http://dx.doi.org/10.1111/pbi.13287

Ejemplares similares