Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

Tomato fruit ripening is controlled by the hormone ethylene and by a group of transcription factors, acting upstream of ethylene. During ripening, the linear carotene lycopene accumulates at the expense of cyclic carotenoids. Fruit‐specific overexpression of LYCOPENE β‐CYCLASE (LCYb) resulted in inc...

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Detalles Bibliográficos
Autores principales: Diretto, Gianfranco, Frusciante, Sarah, Fabbri, Claudia, Schauer, Nicolas, Busta, Lucas, Wang, Zhonghua, Matas, Antonio J., Fiore, Alessia, K.C. Rose, Jocelyn, Fernie, Alisdair R., Jetter, Reinhard, Mattei, Benedetta, Giovannoni, Jim, Giuliano, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152610/
https://www.ncbi.nlm.nih.gov/pubmed/31646753
http://dx.doi.org/10.1111/pbi.13283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152610/
https://www.ncbi.nlm.nih.gov/pubmed/31646753
http://dx.doi.org/10.1111/pbi.13283

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