PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

Anthocyanins have crucial biological functions and affect quality of horticultural produce. Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep coloured cultivar ‘Hujingmilu’ and lightly pigmented cultivar ‘Yulu’. The difference was not fully explained by accum...

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Detalles Bibliográficos
Autores principales: Zhao, Yun, Dong, Weiqi, Zhu, Yongchao, Allan, Andrew C., Lin‐Wang, Kui, Xu, Changjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152611/
https://www.ncbi.nlm.nih.gov/pubmed/31693790
http://dx.doi.org/10.1111/pbi.13291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152611/
https://www.ncbi.nlm.nih.gov/pubmed/31693790
http://dx.doi.org/10.1111/pbi.13291

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