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PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach
Anthocyanins have crucial biological functions and affect quality of horticultural produce. Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep coloured cultivar ‘Hujingmilu’ and lightly pigmented cultivar ‘Yulu’. The difference was not fully explained by accum...
Autores principales: | Zhao, Yun, Dong, Weiqi, Zhu, Yongchao, Allan, Andrew C., Lin‐Wang, Kui, Xu, Changjie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152611/ https://www.ncbi.nlm.nih.gov/pubmed/31693790 http://dx.doi.org/10.1111/pbi.13291 |
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