Species Variety, Antibiotic Susceptibility Patterns and Prevalence of Enterotoxin Genes in Staphylococci Isolated from Foodstuff in Central Iran

BACKGROUND: The presence and diversity of Staphylococcus species and their enterotoxin-encoding genes in foodstuffs have not been comprehensively studied in some developing countries. This study aimed to assess the frequency of Staphylococcus spp. and their related virulence factors in foodstuffs in...

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Detalles Bibliográficos
Autores principales: HOVEIDA, Laleh, ATAEI, Behrooz, AMIRMOZAFARI, Nour, NOORMOHAMMADI, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152639/
https://www.ncbi.nlm.nih.gov/pubmed/32309228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152639/
https://www.ncbi.nlm.nih.gov/pubmed/32309228

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