Changes in Eating-Out Frequency according to Sociodemographic Characteristics and Nutrient Intakes among Korean Adults

BACKGROUND: The quality of out-of-home foods is an increasingly important issue due to increasing popularity of eating out. The objective of this study was to analyze the relationship of eating-out frequency with general characteristics, dietary habits, and nutrient intakes among Korean adults. METH...

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Detalles Bibliográficos
Autor principal: JU, Se-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152649/
https://www.ncbi.nlm.nih.gov/pubmed/32309223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152649/
https://www.ncbi.nlm.nih.gov/pubmed/32309223

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