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The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme
Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label. Some FoP labelling programs revise criteria periodically. This is the first study investigating...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152661/ https://www.ncbi.nlm.nih.gov/pubmed/32300755 http://dx.doi.org/10.1016/j.fochx.2020.100086 |