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The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme

Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label. Some FoP labelling programs revise criteria periodically. This is the first study investigating...

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Detalles Bibliográficos
Autores principales:	van der Bend, Daphne L.M., Jansen, Léon, van der Velde, Gerben, Blok, Vincent
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152661/ https://www.ncbi.nlm.nih.gov/pubmed/32300755 http://dx.doi.org/10.1016/j.fochx.2020.100086

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