Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods

E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied standardized and validated meth...

Descripción completa

Detalles Bibliográficos
Autores principales: Verleysen, Eveline, Waegeneers, Nadia, Brassinne, Frédéric, De Vos, Sandra, Jimenez, Isaac Ojea, Mathioudaki, Stella, Mast, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153509/
https://www.ncbi.nlm.nih.gov/pubmed/32213951
http://dx.doi.org/10.3390/nano10030592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153509/
https://www.ncbi.nlm.nih.gov/pubmed/32213951
http://dx.doi.org/10.3390/nano10030592

Ejemplares similares