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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods
E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier. This work applied standardized and validated meth...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153509/ https://www.ncbi.nlm.nih.gov/pubmed/32213951 http://dx.doi.org/10.3390/nano10030592 |