Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Providing dietary suggestions based on an individual’s nutritional needs may contribute to the prevention of non-communicable dietary related diseases. Consumer acceptance is crucial for the success of these personalised nutrition services. The current study aims to build on previous studies by expl...

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Detalles Bibliográficos
Autores principales: Reinders, Machiel J., Bouwman, Emily P., van den Puttelaar, Jos, Verain, Muriel C. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153894/
https://www.ncbi.nlm.nih.gov/pubmed/32282841
http://dx.doi.org/10.1371/journal.pone.0231342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153894/
https://www.ncbi.nlm.nih.gov/pubmed/32282841
http://dx.doi.org/10.1371/journal.pone.0231342

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