Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study

BACKGROUND: Some Okinawan vegetables have been reported to have anti-diabetic activity; however, no prospective cohort study has clarified whether consumption of Okinawan vegetables is associated with a risk of type 2 diabetes. This study aimed to determine the association between consumption of Oki...

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Detalles Bibliográficos
Autores principales: Yamamoto, Junpei, Ishihara, Junko, Kotemori, Ayaka, Yoshizaki, Takahiro, Goto, Atsushi, Mizoue, Tetsuya, Noda, Mitsuhiko, Sawada, Norie, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153960/
https://www.ncbi.nlm.nih.gov/pubmed/31080191
http://dx.doi.org/10.2188/jea.JE20180262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153960/
https://www.ncbi.nlm.nih.gov/pubmed/31080191
http://dx.doi.org/10.2188/jea.JE20180262

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