Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Fiore Sardo is a Protected Designation of Origin (PDO) cheese produced in Sardinia (Italy) from raw sheep’s milk, presenting risk factors due to an accumulation of Biogenic Amines (BA). A total of 37 Fiore Sardo cheese samples produced in 19 dairy farms were collected from local retail stores to eva...

Descripción completa

Detalles Bibliográficos
Autores principales: Manca, Gavina, Ru, Antonio, Siddi, Giuliana, Mocci, Anna Maria, Murittu, Gavino, De Santis, Pietro Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154596/
https://www.ncbi.nlm.nih.gov/pubmed/32300567
http://dx.doi.org/10.4081/ijfs.2020.8457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154596/
https://www.ncbi.nlm.nih.gov/pubmed/32300567
http://dx.doi.org/10.4081/ijfs.2020.8457

Ejemplares similares