Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

The purpose of this work was to evaluate the effects of ultrasound (sonication) and their combination with temperature (thermosonication) on the inactivation of Listeria monocytogenes (LM) in smoked salmon. The trial was conducted on smoked salmon samples experimentally contaminated with a cocktail...

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Detalles Bibliográficos
Autores principales: Pennisi, Luca, Di Clerico, Daniele, Costantini, Luigi, Festino, Anna Rita, Vergara, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154597/
https://www.ncbi.nlm.nih.gov/pubmed/32300563
http://dx.doi.org/10.4081/ijfs.2020.8398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154597/
https://www.ncbi.nlm.nih.gov/pubmed/32300563
http://dx.doi.org/10.4081/ijfs.2020.8398

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