Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Small food businesses, because of their limited resources, are hard pressed to comply with the requirements of a conventional food safety management system (FSMS). To overcome it, the European legislation provides some flexibility in the application of FSMS. With this study, we evaluated the change...

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Detalles Bibliográficos
Autores principales: Ceballos, Leonardo A., Vercellino, Davide, D’Errico, Valeria, Barzanti, Paola, Decastelli, Lucia, Nicolandi, Luca, Negro, Mauro, Ru, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154610/
https://www.ncbi.nlm.nih.gov/pubmed/32300560
http://dx.doi.org/10.4081/ijfs.2020.8273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154610/
https://www.ncbi.nlm.nih.gov/pubmed/32300560
http://dx.doi.org/10.4081/ijfs.2020.8273

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