Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

RIPENING INHIBITOR (RIN)‐deficient fruits generated by CRISPR/Cas9 initiated partial ripening at a similar time to wild‐type (WT) fruits but only 10% WT concentrations of carotenoids and ethylene (ET) were synthesized. RIN‐deficient fruit never ripened completely, even when supplied with exogenous E...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Shan, Zhu, Benzhong, Pirrello, Julien, Xu, Changjie, Zhang, Bo, Bouzayen, Mondher, Chen, Kunsong, Grierson, Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154718/
https://www.ncbi.nlm.nih.gov/pubmed/31814125
http://dx.doi.org/10.1111/nph.16362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154718/
https://www.ncbi.nlm.nih.gov/pubmed/31814125
http://dx.doi.org/10.1111/nph.16362

Ejemplares similares