Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoids play a key role in providing a wide r...

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Detalles Bibliográficos
Autores principales: Barreca, Davide, Mandalari, Giuseppina, Calderaro, Antonella, Smeriglio, Antonella, Trombetta, Domenico, Felice, Maria Rosa, Gattuso, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154817/
https://www.ncbi.nlm.nih.gov/pubmed/32110931
http://dx.doi.org/10.3390/plants9030288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154817/
https://www.ncbi.nlm.nih.gov/pubmed/32110931
http://dx.doi.org/10.3390/plants9030288

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