Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues

Black carrots are characterized by a significant amount of anthocyanins, which are not only a good source of natural food colorant, but can also provide many health benefits to humans. In the present work, taproots of different carrot genotypes were used to identify the candidate genes related to an...

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Detalles Bibliográficos
Autores principales: Meng, Geng, Clausen, Sabine K., Rasmussen, Søren K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154819/
https://www.ncbi.nlm.nih.gov/pubmed/32182858
http://dx.doi.org/10.3390/plants9030344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154819/
https://www.ncbi.nlm.nih.gov/pubmed/32182858
http://dx.doi.org/10.3390/plants9030344

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