Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb under Chemical, Organic and Biological Fertilization

In recent years, rhubarb is being increasingly cultivated, as it provides early yields when the vegetables supply to market is deficient and shows high levels of both polyphenols content and antioxidant capacity in edible parts. In 2017, we investigated crops of the rhubarb cultivar Victoria to the...

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Detalles Bibliográficos
Autores principales: Cojocaru, Alexandru, Vlase, Laurian, Munteanu, Neculai, Stan, Teodor, Teliban, Gabriel Ciprian, Burducea, Marian, Stoleru, Vasile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154833/
https://www.ncbi.nlm.nih.gov/pubmed/32168814
http://dx.doi.org/10.3390/plants9030355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154833/
https://www.ncbi.nlm.nih.gov/pubmed/32168814
http://dx.doi.org/10.3390/plants9030355

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