De novo Sequencing and Analysis of Salvia hispanica Tissue-Specific Transcriptome and Identification of Genes Involved in Terpenoid Biosynthesis

Salvia hispanica (commonly known as chia) is gaining popularity worldwide as a healthy food supplement due to its low saturated fatty acid and high polyunsaturated fatty acid content, in addition to being rich in protein, fiber, and antioxidants. Chia leaves contain plethora of secondary metabolites...

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Detalles Bibliográficos
Autores principales: Wimberley, James, Cahill, Joseph, Atamian, Hagop S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154873/
https://www.ncbi.nlm.nih.gov/pubmed/32213996
http://dx.doi.org/10.3390/plants9030405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154873/
https://www.ncbi.nlm.nih.gov/pubmed/32213996
http://dx.doi.org/10.3390/plants9030405

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