Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs

We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which included recording of tail lesions. The purpose of the study was to inves...

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Detalles Bibliográficos
Autores principales: Kongsted, Hanne, Foldager, Leslie, Sørensen, Jan Tind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155330/
https://www.ncbi.nlm.nih.gov/pubmed/32313682
http://dx.doi.org/10.1186/s40813-020-00149-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155330/
https://www.ncbi.nlm.nih.gov/pubmed/32313682
http://dx.doi.org/10.1186/s40813-020-00149-z

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