Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients

OBJECTIVE: To evaluate the nutritional risk factors in patients eligible for hematopoietic stem cell transplantation. METHODS: A cross-sectional, descriptive study conducted with patients recruited from an hematology outpatient clinic. Study variables included demographic and clinical data, patient-...

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Detalles Bibliográficos
Autores principales: Viana, Ana Carolina Cavalcante, Aguiar, Ana Patrícia Nogueira, Rodrigues, Brena Custodio, Mendonça, Priscila da Silva, Maia, Fernanda Maria Machado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155940/
https://www.ncbi.nlm.nih.gov/pubmed/32321080
http://dx.doi.org/10.31744/einstein_journal/2020AO5075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155940/
https://www.ncbi.nlm.nih.gov/pubmed/32321080
http://dx.doi.org/10.31744/einstein_journal/2020AO5075

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