Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)

The objective of this study was to determine the anti-yeast effect of Lactobacillus spp. isolated from two popular Iranian cheeses known as Lighvan and Motal against food spoilage yeasts known as Rhodotorula mucilaginosa, Saccharomyces cerevisiae and Kluyveromyces lactis. Twenty strains of Lactobaci...

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Detalles Bibliográficos
Autores principales: Afzali, Saeid, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Mazaheri Tehrani, Mostafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156417/
https://www.ncbi.nlm.nih.gov/pubmed/32286376
http://dx.doi.org/10.1038/s41598-020-63142-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156417/
https://www.ncbi.nlm.nih.gov/pubmed/32286376
http://dx.doi.org/10.1038/s41598-020-63142-0

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