Dietary lipids fuel GPX4-restricted enteritis resembling Crohn’s disease

The increased incidence of inflammatory bowel disease (IBD) has become a global phenomenon that could be related to adoption of a Western life-style. Westernization of dietary habits is partly characterized by enrichment with the ω-6 polyunsaturated fatty acid (PUFA) arachidonic acid (AA), which ent...

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Detalles Bibliográficos
Autores principales: Mayr, Lisa, Grabherr, Felix, Schwärzler, Julian, Reitmeier, Isabelle, Sommer, Felix, Gehmacher, Thomas, Niederreiter, Lukas, He, Gui-Wei, Ruder, Barbara, Kunz, Kai T. R., Tymoszuk, Piotr, Hilbe, Richard, Haschka, David, Feistritzer, Clemens, Gerner, Romana R., Enrich, Barbara, Przysiecki, Nicole, Seifert, Markus, Keller, Markus A., Oberhuber, Georg, Sprung, Susanne, Ran, Qitao, Koch, Robert, Effenberger, Maria, Tancevski, Ivan, Zoller, Heinz, Moschen, Alexander R., Weiss, Günter, Becker, Christoph, Rosenstiel, Philip, Kaser, Arthur, Tilg, Herbert, Adolph, Timon E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156516/
https://www.ncbi.nlm.nih.gov/pubmed/32286299
http://dx.doi.org/10.1038/s41467-020-15646-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156516/
https://www.ncbi.nlm.nih.gov/pubmed/32286299
http://dx.doi.org/10.1038/s41467-020-15646-6

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