Long-term high-grain diet alters ruminal pH, fermentation, and epithelial transcriptomes, leading to restored mitochondrial oxidative phosphorylation in Japanese Black cattle

To increase intramuscular fat accumulation, Japanese Black beef cattle are commonly fed a high-grain diet from 10 to 30 months of age. Castrated and fistulated cattle (n = 9) were fed a high-concentrate diets during the early, middle, and late stages consecutively (10–14, 15–22, 23–30 months of age,...

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Detalles Bibliográficos
Autores principales: Ogata, Toru, Makino, Hiroki, Ishizuka, Naoki, Iwamoto, Eiji, Masaki, Tatsunori, Kizaki, Keiichiro, Kim, Yo-Han, Sato, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156705/
https://www.ncbi.nlm.nih.gov/pubmed/32286493
http://dx.doi.org/10.1038/s41598-020-63471-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156705/
https://www.ncbi.nlm.nih.gov/pubmed/32286493
http://dx.doi.org/10.1038/s41598-020-63471-0

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